Morocco land of Dreams  

 

 

 

 

 

   Learn and Discover the Tarditional Moroccan Cooking  

 Discover

 culinary heritage

"05 Nights, 06 Days"

Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage. It offers a taste of the delights to be found in one of the world's great gastronomic centers.

Moroccan cuisine is famous for its subtle blending of spices, herbs, and honey with meat and vegetables. In Fez, the country's culinary center, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African, and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry

     

 Welcome to the Excellency

 

 Learn the 7 secrets of Moroccan Cuisine

     
 

Day 1

Tangier

Arrival to the port of Tangier city, reception by the team of Gazelles Destination, transfer to the hotel lunch , after trasfert to hight international institut of turisme in tangier, first course of moroccan cuisne coaching by a Professional Moroccan chief, after 4hours of moroccan gastronomy course return  to the hotel 4* by bus, dinner and overnight stay.

       
Day 2

Tangier

After the breakfast, departure to Hight international instintut of  Turism Gastronomy workshop,lunch, continuation of the workshop in the afternon visit of typicale moroccan souks of spises and traditionnel herbes,  guided by a professional guide
Dinner in the restaurant at the hotel and  overnightstay

You  spend 06 hours per day learning about   Moroccan cuisne

       
Day 3

Tangier 

After breakfast, transfer  to Hight international instintut of  Turism meeting with professional chiefs and professional of Moroccan cuisne, then start of the courses ,lunch, afternon continuation of the courses, in the end of the afternon  visit of the Cape Spartel which marks the North-western end of Africa, visits caves of Hercules. return to the hotel dinne and overnightstay

You  spend 06 hours per day learning about   Moroccan cuisne

       

Day 4

Tangier

Breakfast and transfer by bus  to Hight international instintut of  Turism courses of moroccan cuisne,lunch, continuation of the workshop in the afternon visit of Tangier city,  guided by a professional guide
Dinner at the restaurant of the hotel and overnight stay.

You  spend 06 hours per day learning about   Moroccan cuisne

       

Day 5

Tangier

 

After the breakfast, transfer by bus  to Hight international instintut of  Turism courses of moroccan cuisne,lunch, continuation of the workshop in the afternon free time Dinner (Show) balley dancing and overnightstay at the hotel 4*.

You  spend 06 hours per day learning about   Moroccan cuisne

       
  Day 6

Tangier

After the break fast, transfert to the port and return to Europe  
 

 
  At the end of your trip you will discover the secrets of Moroccan cuisne and also you have learned how to prepare 7 Moroccan dishes with 3 moroccan salads and 3 Moroccan cakes, good point for you professional career  
Prices for individuals and groups  please contact us
info@avgdm.com -Tel : 00212(0)39.94.26.18
sam@avgdm.com -Fax : 00212(0)39.94.13.52

 

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Gazelles Destination Travel Agency, Adresse; 77,Rue de Fès, Centre Commercial Mabrouck, 5éme Étage n°12 Tanger 90 000 (Maroc)

-Tel : 00212(0)39.94.26.18 / Fax : 00212(0)39.94.13.52